Slow Cooker Cheesy Ravioli Casserole Recipe

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Slow Cooker Cheesy Ravioli Casserole
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Ingredients:

Directions:

  1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1884 Kcal (7888 kJ)
Calories from fat 521.89 Kcal
% Daily Value*
Total Fat 57.99g 89%
Cholesterol 207.59mg 69%
Sodium 3539.58mg 147%
Potassium 458.55mg 10%
Total Carbs 218.87g 73%
Sugars 22.47g 90%
Dietary Fiber 23.77g 95%
Protein 129.74g 259%
Vitamin C 26.5mg 44%
Iron 12.1mg 67%
Calcium 2454.1mg 245%
Amount Per 100 g
Calories 107.22 Kcal (449 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 89%
Cholesterol 11.81mg 69%
Sodium 201.44mg 147%
Potassium 26.1mg 10%
Total Carbs 12.46g 73%
Sugars 1.28g 90%
Dietary Fiber 1.35g 95%
Protein 7.38g 259%
Vitamin C 1.5mg 44%
Iron 0.7mg 67%
Calcium 139.7mg 245%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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