3544 slow marrakesh Recipes

vegetable broth (broth recommended) or 2 cups water (broth recommended), quick cooking couscous, dried currants or 1/2 cup raisins, olive oil, shallots, minced, red bell pepper, cut into 1/4 inch dice, zucchini, chopped, carrot, shredded, hot chili pepper, minced, scallions, minced, ground coriander, ground cumin, cayenne, turmeric, salt, fresh ground black pepper, fresh lemon juice, minced fresh parsley

frying chicken, skinned and cut in quarters, lemon , juice of, crushed coriander, dried oregano, garlic cloves, chopped, green olives, olive oil, lemon, thinly sliced

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

chicken breasts, fresh or frozen, cooked rice, wholly salsa dip, black beans, frozen corn (optional), lime juice, cream cheese, wholly guacamole dip, sliced tomatoes, salt to taste

kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, chopped, ground beef, salt, ground black pepper, cornflakes cereal, crushed

steel cut oats, water, peeled and chopped apple, raisins, butter, ground cinnamon, brown sugar, vanilla extract

oats, water, salt, half-and-half cream, brown sugar , or to taste

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green bell pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

steel cut oats, diced apple, dried cranberries, almonds, chopped pecans, water, milk, ground cinnamon, pumpkin pie spice, butter

macintosh apples, cored and chopped, fresh peaches, pitted and chopped, ground cinnamon

sugar, yeast, flour, salt, melted butter, for brushing, arugula, black olives, onion, finely chopped, tomatoes, chopped, chopped fresh parsley, chopped fresh cilantro, paprika, cumin, frozen butter, grated (recipe actually calls for vegetable suet), cheddar cheese, grated

garlic minced, olive oil, ground cumin, ground ginger, coarse salt, ground tumeric, paprika, ground cinnamon, ground black pepper, lamb shoulder 3-4 inch cubes, olive oil, whole onions thinly sliced, beef broth, water, saffron threads crumbled, whole kalamata olives, whole preserved lemons pulp discarded, skin slivered, cube fresh coriander chopped, couscous cooked

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil