Slow Cooker Chicken Tortilla Soup Recipe

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Slow Cooker Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Cook, debone and shred chicken.
  2. Add minced garlic to butter in slow cooker. Saute.
  3. Combine all ingredients except cheese, sour cream and chips.
  4. Cover. Cook on low for 8 hours.
  5. Divide cubed cheese among 6 individual bowls.
  6. Ladle soup over cheese.
  7. Sprinkle with chips.
  8. Top each bowl with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.53 Kcal (928 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 47.92mg 16%
Sodium 620.08mg 26%
Potassium 230.61mg 5%
Total Carbs 6.14g 2%
Sugars 2.53g 10%
Dietary Fiber 1.22g 5%
Protein 11.82g 24%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 188.38 Kcal (789 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 26%
Cholesterol 40.75mg 16%
Sodium 527.28mg 26%
Potassium 196.09mg 5%
Total Carbs 5.22g 2%
Sugars 2.15g 10%
Dietary Fiber 1.04g 5%
Protein 10.05g 24%
Vitamin C 2.5mg 5%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 267.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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