Slow Cooker Chicken, Corn, Potato Chowder Recipe

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Slow Cooker Chicken, Corn, Potato Chowder
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  1. In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
  2. Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
  3. Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
  4. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.64 Kcal (501 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 13.42mg 4%
Sodium 507.74mg 21%
Potassium 304.15mg 6%
Total Carbs 20.53g 7%
Sugars 2.83g 11%
Dietary Fiber 2.13g 9%
Protein 2.89g 6%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 221.95 Kcal (929 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 5%
Cholesterol 24.89mg 4%
Sodium 941.91mg 21%
Potassium 564.23mg 6%
Total Carbs 38.08g 7%
Sugars 5.25g 11%
Dietary Fiber 3.95g 9%
Protein 5.36g 6%
Vitamin C 8.9mg 8%
Iron 1.1mg 3%
Calcium 88.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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