Directions:
- In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
- Cover; cook on low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.99 Kcal (1436 kJ) | ||
| Calories from fat | 285.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 26% | |
| Sodium | 517.38mg | 22% | |
| Potassium | 277.9mg | 6% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 49% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 26% | |
| Sodium | 216.83mg | 22% | |
| Potassium | 116.46mg | 6% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 3.4g | 16% | |
| Vitamin C | 5.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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