Slow-Cooker Chicken Mole Recipe

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Slow-Cooker Chicken Mole
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  1. Combine chicken, chili pepper, onion and garlic in 3 1/2 quart slow cooker.
  2. In a small bowl, combine chili powder, cornmeal, cocoa powder, cumin, oregano, salt, and cinnamon. Stir into chicken mixture.
  3. Whisk together Ro-Tel, peanut butter, and water; pour over chicken mixture and mix well.
  4. Cover and cook on low for 4-5 hours.
  5. Serve hot over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.41 Kcal (6567 kJ)
Calories from fat 801.87 Kcal
% Daily Value*
Total Fat 89.1g 137%
Cholesterol 185.94mg 62%
Sodium 4562.3mg 190%
Potassium 2018.4mg 43%
Total Carbs 123.63g 41%
Sugars 14.13g 57%
Dietary Fiber 19.63g 79%
Protein 83.66g 167%
Vitamin C 192.9mg 322%
Vitamin A 0.1mg 3%
Iron 11.7mg 65%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 161.66 Kcal (677 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 137%
Cholesterol 19.16mg 62%
Sodium 470.24mg 190%
Potassium 208.04mg 43%
Total Carbs 12.74g 41%
Sugars 1.46g 57%
Dietary Fiber 2.02g 79%
Protein 8.62g 167%
Vitamin C 19.9mg 322%
Iron 1.2mg 65%
Calcium 24.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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