543 skirt Recipes

olive oil, skirt steak, cut into thirds, kosher salt, black pepper, yellow onion, thinly sliced, bell pepper (any color), thinly sliced, count package corn or small flour tortillas, sour cream , salsa, and guacamole for serving

soba noodles (japanese buckwheat noodles), half bag frozen vegetables (snowpeas, peas, baby carrots), skirt steak, salt and pepper, soy sauce

paprika, onion powder, garlic powder, kosher salt & freshly ground black pepper, to taste, skirt steak, cut in half, vegetable oil, divided, butter, divided, sweet onions, sliced, white wine, red wine vinegar, beef stock (or broth)

beef, cut into 2in wide strips (any cut you like , i prefer skirt steak), lemon, cut in halves, onion, sliced thinly (julienne), garlic, finely chopped, olive oil, ground black pepper, vinegar, oregano, salt

lime juice, fish sauce, reduced-sodium soy sauce, sugar, shallot, finely chopped, thai chile s, stemmed, seeded and finely chopped, skirt steak or sirloin flap, cut in 2 pieces, sliced baby bok choy, radishes, halved and thinly sliced, cucumbers, peeled and thinly sliced, carrots, grated, lightly packed basil leaves, sliced, lightly packed mint leaves, sliced, lightly packed cilantro leaves, sliced

dried black mushrooms, beef flank steak (or skirt steak), vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, broccoli, green onions or 2 scallions, chicken broth (or cold water), oyster sauce (you can just use soy sauce), cornstarch, chopped garlic cloves, vegetable oil, salt, chicken broth

dried red chilies, lime juice, cumin, steak (skirt or flank)

oil, sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced, fresh grated gingerroot, divided, salt, red curry paste (we used a taste of thai), onion, sliced (about 2 cups), sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both), sweet red chili sauce (we used a touch of thai), soy sauce, chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

stewing beef (i use gravy or shin beef), skirt steak, potato (peeled and cut into large diced pieces 1 1/2 cups), potato (peeled and cut into small diced pieces 1 1/4 cups), sweet potato (peeled and diced into large pieces 2 cups), onion (peeled and quartered and separate segments 1 cup), carrots (peeled and cut in chunks 1 cup), curry powder (i use clive of india), mustard powder, sugar, garlic cloves (crushed or minced ), beef stock (use beef granules + water), diced tomatoes (about 14 oz), flour, seasoned with, salt and pepper, worcestershire sauce , plus, sugar , i actually use 1/4 cup lancanshire sauce but zaar won tsp accept, mixed fresh herbs (i use oregano, thyme and rosemary), cayenne pepper, chili powder, ginger, mixed fresh herbs (extra , chop just before using), oil (for cooking )

ancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt

butter, carton fresh sliced mushrooms, onion, chopped, garlic cloves, minced, skirt steaks, healthy request cream of mushroom soup, beef consomme, worcestershire sauce, salt, black pepper, sour cream, egg noodles

extra virgin olive oil, pancetta, minced, dried porcini soaked, drained, and chopped fine, garlic finely minced, onion finely diced, carrot finely diced, stalk celery finely diced, ground pork, ground skirt steak, salt and pepper, tomato paste, red wine, chicken stock, milk, crushed tomatoes, cheese rinds parmesan or pecorino romano (roughly 1/2 cup total i, minced fresh basil, fresh thyme, dry perciatelli pasta, ground pecorino romano cheese

red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

peanut oil, skirt steak soaked and cut into 1/4 slices against grain, red onion thinly sliced, yellow pepper thinly sliced, red bell pepper thinly sliced, sesame seeds, dressing, olive oil, minced fresh ginger, garlic cloves minced, soy sauce, olive oil, sesame oil, balsamic vinegar, dijon mustard

parsley, cilantro, oregano, garlic (3-4 cloves) minced, olive oil, lemon juice, red wine vinegar, cumin, red pepper flakes, salt, black pepper, skirt or flank steak