Chimichurri steak Recipe

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Chimichurri steak
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Ingredients:

Directions:

  1. Blend all ingredients together (except steak) in food processor.
  2. Marinate steak in chimichurri.
  3. Broil 4-5 mins/side.
  4. Cut the steak diagonally across the grain.
  5. Cover with chimichurri sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2824.33 Kcal (11825 kJ)
Calories from fat 2079.18 Kcal
% Daily Value*
Total Fat 231.02g 355%
Cholesterol 589.55mg 197%
Sodium 2943.82mg 123%
Potassium 2732.64mg 58%
Total Carbs 14.41g 5%
Sugars 2.27g 9%
Dietary Fiber 4.37g 17%
Protein 184.1g 368%
Vitamin C 67.5mg 113%
Iron 24mg 133%
Calcium 243.2mg 24%
Amount Per 100 g
Calories 247.55 Kcal (1036 kJ)
Calories from fat 182.24 Kcal
% Daily Value*
Total Fat 20.25g 355%
Cholesterol 51.67mg 197%
Sodium 258.02mg 123%
Potassium 239.51mg 58%
Total Carbs 1.26g 5%
Sugars 0.2g 9%
Dietary Fiber 0.38g 17%
Protein 16.14g 368%
Vitamin C 5.9mg 113%
Iron 2.1mg 133%
Calcium 21.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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