Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Slice the steaks into strips.
  2. Saute the onion, garlic, mushrooms, and steak strips in the butter until the meat is browned and the onions are clear.
  3. Slowly stir in the cream of mushroom soup, the worcestershire sauce and the consommé, salt and pepper.
  4. Simmer 15 minutes, stirring occasionally.
  5. Cook noodles as directed and drain well.
  6. Just before serving, stir in the sour cream until incorporated.
  7. Toss with the noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.95 Kcal (1419 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 101.47mg 34%
Sodium 276.4mg 12%
Potassium 477.01mg 10%
Total Carbs 8.57g 3%
Sugars 1.04g 4%
Dietary Fiber 0.5g 2%
Protein 25.48g 51%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 177.31 Kcal (742 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 36%
Cholesterol 53.08mg 34%
Sodium 144.59mg 12%
Potassium 249.53mg 10%
Total Carbs 4.48g 3%
Sugars 0.55g 4%
Dietary Fiber 0.26g 2%
Protein 13.33g 51%
Vitamin C 1.1mg 3%
Iron 1.4mg 15%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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