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French Cut Steak Recipe

French Cut Steak Recipe

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Ingredients:

Serving

1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
kosher salt & freshly ground black pepper , to taste
1 lb skirt steak, cut in half
2 tbsp vegetable oil, divided
1/4 cup butter, divided
2 sweet onions, sliced
1/3 cup white wine
2 tbsp red wine vinegar
1/3 cup beef stock (or broth)

Directions:

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.2 Kcal (1918 kJ)
Calories from fat	298.01 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	104.2mg	35%
Sodium	130.11mg	5%
Potassium	562.31mg	12%
Total Carbs	14.85g	5%
Sugars	8.75g	35%
Dietary Fiber	1.94g	8%
Protein	25.04g	50%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	131.76 Kcal (552 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	51%
Cholesterol	29.96mg	35%
Sodium	37.41mg	5%
Potassium	161.69mg	12%
Total Carbs	4.27g	5%
Sugars	2.52g	35%
Dietary Fiber	0.56g	8%
Protein	7.2g	50%
Vitamin C	2.4mg	14%
Iron	0.7mg	13%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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