229 skirt red Recipes

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

sugar, red wine, red onion, thinly sliced, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, spanish onion, finely chopped, garlic cloves (2 thinly sliced, 2 minced ), roasted red peppers, drained (about 1 cup), sherry wine vinegar, salt, pepper, cayenne pepper (or more to taste), ground cumin, skirt steaks , cut crosswise into 4 pieces

skirt steak, olive oil, garlic, minced, lemon juice, lemon , zest of, rosemary, fresh and minced, black pepper, ground, salt , kosher, thyme, dried, red pepper flakes, olive oil, shallots, large diced fine, balsamic vinegar, dried thyme, honey, salt and pepper, baby peas (frozen are fine), cannellini beans, drained and rinsed, chicken broth, garlic, minced, parmesan cheese, rosemary, fresh and minced, salt and pepper, lettuce, chopped (mixed greens of romaine, red leaf or your favorite), black olives, halved, red onion, small, cut in half and thin sliced

chopped dried mushrooms (cepes, porcini, (or morels), water, trimmed thick skirt steaks (about 7 oz. each, 1 inch thick ), vegetable oil, minced shallots, fresh medium mushrooms, thinly sliced (1/2 cup), salt, fresh ground pepper, dry red wine, heavy cream

flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves

red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, clover honey, kosher salt and freshly ground black pepper, sixteen 6-inch flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, pickled roasted peppers , recipe follows, barbecued onions , recipe follows, avocado crema , recipe follows, white wine or rice vinegar, apple cider vinegar, sugar, kosher salt, garlic, thinly sliced, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano, vidalia onion , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground black pepper, bbq rub , such as bobby flay, bbq sauce , such as bobby flay, ripe hass avocados, peeled, pitted and chopped, rice vinegar, juice of 1 lime, fresh cilantro leaves, kosher salt and freshly ground black pepper

skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices

extra virgin olive oil, red onion, thinly sliced, ground allspice, beef broth, crushed gingersnap cookie, red wine vinegar, salt and pepper, wide egg noodles, skirt steaks, trimmed and quartered

skirt steaks, guinness stout, olive oil, red wine vinegar, garlic cloves, chopped, red onion, sliced, hot sauce, dark brown sugar, salt, pepper

mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

red wine vinegar, garlic cloves, chopped, chipotle chiles in adobo, honey, kosher salt, fresh ground black pepper, canola oil, chopped fresh cilantro leaves, ripe hass avocadoes, pitted, peeled , and coarsley chopped, red onion, finely chopped, limes , juice of, canola oil, chopped fresh oregano leaves, kosher salt, fresh ground black pepper, skirt steaks , cut crosswise into 3 equal pieces, canola oil, kosher salt, fresh ground black pepper

garlic cloves, coarse salt, pepper, dried thyme, olive oil, new potatoes, red, sliced 1/4-inch thick, skirt steaks , cut into 4 equal pieces, red wine vinegar, dijon mustard, watercress, thick ends removed (approx . 2 bunches)

skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente