34 skirt steak chimichurri Recipes

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper

fresh cilantro leaves (from 1 bunch), garlic cloves, olive oil, fresh lemon juice, kosher salt, skirt steak, cut into 4-inch portions, ground cumin, hot chili powder, kosher salt, black pepper, unsalted butter, scallions, thinly sliced (green and white portions separated ), cut fresh corn (from 5 ears ) or thawed frozen corn (about 1 lb.), drained, diced roasted red peppers, hot chili powder, kosher salt

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

extra virgin olive oil (use 1/4 cup and work up if necessary), sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves or 1 -2 tbsp italian seasoning, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, skirt steaks

garlic cloves, peeled, jalapeno, seeded and white ribs removed, flat leaf parsley , packed, fresh oregano leaves , packed, extra virgin olive oil, sherry wine vinegar, lemon juice, salt, black pepper, skirt steak

chili powder, espresso powder or very finely ground coffee, dark brown sugar, kosher salt, coarsely ground black pepper, garlic powder, skirt steak or flank steak, red, yellow, or orange bell peppers , cut into thick strips, pineapple chimichurri

whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce

fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish

sweet potatoes, peeled and cubed, light oil -and-vinegar dressing, dijon mustard, scallions, chopped, skirt steak , cut in 4 equal pieces, paprika, salt, garlic clove, cilantro, olive oil, lime juice, hot pepper flakes, crushed

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper

beef skirt steak, peeled garlic cloves, parsley, washed and stemmed, fresh oregano leaves, crushed red pepper flakes, olive oil, red wine vinegar, fresh squeezed lime juice, salt and pepper to taste

jalapeno chiles, cilantro leaves, and sprigs finely chopped, fresh parsley leaves, and sprigs finely chopped, garlic cloves, minced (about 2 tsp), lime juice (from 3 to 4 limes), dry red wine, red wine vinegar, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, skirt steaks

extra virgin olive oil, fresh parsley, finely chopped, fresh oregano, finely chopped, red wine vinegar, garlic cloves, minced, red pepper flakes, salt, ground black pepper, skirt steaks, 1/2 inch thick , trimmed of fat, and cut into 4 equal pieces, virgin olive oil, salt, black pepper

fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish