571 skinned potatoes cheese Recipes

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

potatoes, baked and halved, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped, bacon bits

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

potato, cheddar cheese (or less , i like a lot of cheese), sour cream, chives, milk (skim is fine), bacon bits (optional)

potatoes, with skins, skim milk, low fat cottage cheese, cheddar cheese, green onions, sliced, diced green chilies, black pepper, salt

cream cheese with garlic and herbs, softened, sour cream, milk, bacon, cooked and crumbled, green onions, white and part of the green, finely chopped, baked potatoes, butter, all-purpose flour, beef broth, worcestershire sauce, white cheese curds

prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

hot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese

potatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt

potato, baked, flesh and skin, baked beans, cheddar cheese, grated

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)