Baked Potato Skins Recipe

Posted by
Rate It!
Baked Potato Skins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450
  2. Cut potatoes in half lengthwise
  3. Scoop out pulp, leaving a 1/4 in. shell
  4. Place baking rack on lined baking sheet
  5. In mixing bowl, combine oil, Parmesan cheese,garlic powder, salt and pepper
  6. Brush over both sides of skins
  7. Bake 6-8 minutes then turn over and bake for 6-8 minutes more.
  8. Sprinkle bacon and cheddar cheese inside skins
  9. Bake until cheese is melted
  10. Top with sour cream and onions
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.82 Kcal (2775 kJ)
Calories from fat 350.21 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 108.74mg 36%
Sodium 2048.83mg 85%
Potassium 1046.97mg 22%
Total Carbs 44.41g 15%
Sugars 16.1g 64%
Dietary Fiber 3.58g 14%
Protein 34.54g 69%
Vitamin C 16.9mg 28%
Vitamin A 1.8mg 59%
Iron 3.7mg 20%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 218.39 Kcal (914 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 60%
Cholesterol 35.83mg 36%
Sodium 675.06mg 85%
Potassium 344.96mg 22%
Total Carbs 14.63g 15%
Sugars 5.3g 64%
Dietary Fiber 1.18g 14%
Protein 11.38g 69%
Vitamin C 5.6mg 28%
Vitamin A 0.6mg 59%
Iron 1.2mg 20%
Calcium 84.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top