Directions:
- Set oven to Broil.
- Set oven rack to second highest position.
- Grease a baking dish (large enough to hold skins).
- Cut baked potatoes in half.
- Scoop out cooked potato, and reserve for another use.
- Arrange skins cut side up in baking dish.
- Rub skins all over lightly with oil.
- Brush each potato skin with 1 or 2 tbsp pizza sauce.
- Sprinkle with green pepper and finely chopped mushroom stems.
- Top each with grated mozza cheese.
- Broil in oven 5-7 mins, or until skins are crispy, and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.75 Kcal (1041 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 333.45mg | 14% | |
| Potassium | 741.37mg | 16% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 107.3 Kcal (449 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 7% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 2% | |
| Sodium | 143.83mg | 14% | |
| Potassium | 319.79mg | 16% | |
| Total Carbs | 16.35g | 13% | |
| Sugars | 6.07g | 56% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 6.32g | 29% | |
| Vitamin C | 10mg | 39% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.8mg | 11% | |
| Calcium | 171.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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