Tomato & Broccoli Stuffed Potato Recipe

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Tomato & Broccoli Stuffed Potato
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Ingredients:

Directions:

  1. Heat your oven to Hi broil.
  2. Butter spray, salt and basil a non-stick cooking tray.
  3. Cut oval openings into the cooked potatoes and core out the inside leaving them to resemble soup bread bowls.
  4. Lightly butter spray the inside of the potato bowls and place on seasoned cooking tray.
  5. On medium heat, olive/peanut oil a sauteing pan and add the broccoli, tomato, bacon, and Parmesan.
  6. Stir in the onion, garlic, pepper, salt, basil, and tarragon and let simmer for 3-5 minutes.
  7. Reduce to low heat and stir in the heavy cream until a mashed firmness is achieved.
  8. Remove from heat and spoon into buttered potato bowls.
  9. Generously shower stuffed potatoes with Cheddar and place into oven for 3-5 minutes or until cheese is to desired toasted melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.27 Kcal (1232 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 39.91mg 13%
Sodium 522.03mg 22%
Potassium 503.87mg 11%
Total Carbs 30.43g 10%
Sugars 10.11g 40%
Dietary Fiber 5.42g 22%
Protein 9.71g 19%
Vitamin C 34mg 57%
Vitamin A 1.5mg 50%
Iron 1.9mg 11%
Calcium 234mg 23%
Amount Per 100 g
Calories 123.25 Kcal (516 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 23%
Cholesterol 16.72mg 13%
Sodium 218.65mg 22%
Potassium 211.04mg 11%
Total Carbs 12.74g 10%
Sugars 4.23g 40%
Dietary Fiber 2.27g 22%
Protein 4.07g 19%
Vitamin C 14.2mg 57%
Vitamin A 0.6mg 50%
Iron 0.8mg 11%
Calcium 98mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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