Potato Skin Poutine Recipe

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Potato Skin Poutine
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine cream cheese, sour cream, and milk, and blend until smooth.
  3. Stir in bacon and green onions.
  4. Cut the potatoes carefully in half lengthwise.
  5. Scoop out most of the pulp, but leave some attached to the shell. Set shells aside.
  6. Stir potato pulp into the cream cheese mixture.
  7. Place the potato shells in a baking dish.
  8. Divide the cream cheese mixture among the potato shells.
  9. Bake until heated through, about 10 minutes.
  10. Meanwhile, melt butter over medium-high heat.
  11. Whisk in flour and cook, whisking, until just browned.
  12. Whisk in broth and Worcestershire sauce.
  13. Bring to a boil, reduce heat to very low and simmer, stirring occasionally, until thickened.
  14. Remove potatoes from oven.
  15. Ladle a generous spoonful of gravy over each potato and top with the cheese curds.
  16. Return to oven and bake until cheese is melted.
  17. Serve remaining gravy on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.61 Kcal (5274 kJ)
Calories from fat 746.45 Kcal
% Daily Value*
Total Fat 82.94g 128%
Cholesterol 277.36mg 92%
Sodium 5232.86mg 218%
Potassium 1637.42mg 35%
Total Carbs 56.42g 19%
Sugars 19.47g 78%
Dietary Fiber 3.88g 16%
Protein 73.45g 147%
Vitamin C 18.2mg 30%
Vitamin A 1.8mg 61%
Iron 5.4mg 30%
Calcium 568.7mg 57%
Amount Per 100 g
Calories 209.61 Kcal (878 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 128%
Cholesterol 46.16mg 92%
Sodium 870.81mg 218%
Potassium 272.48mg 35%
Total Carbs 9.39g 19%
Sugars 3.24g 78%
Dietary Fiber 0.65g 16%
Protein 12.22g 147%
Vitamin C 3mg 30%
Vitamin A 0.3mg 61%
Iron 0.9mg 30%
Calcium 94.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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