174 skinned mashed potatoes Recipes

red-skinned sweet potatoes (yams), unsalted butter, room temperature, firm but ripe bartlett pears, peeled, cored , cut into 1/3 inch-thick slices, more) pear nectar, sugar, ground cinnamon, generous ) ground cardamom

cubed yukon gold or red potato (skins on yes), fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper, minced garlic, butter, softened, chopped shallots, chopped fresh rosemary

red-skinned sweet potatoes ), marshmallow creme, butter, room temperature, maple syrup, eggs, oranges, marshmallow creme, pecan halves

red-skin or golden potatoes, peeled, cut in large chunks, whole-leaf spinach, drained, butter or oil, onion powder, milk , half & half, or cream, salt and pepper, to taste, red-skin or golden potatoes, peeled, cut in large chunks, sliced carrots, drained, butter or oil, milk , half & half, or cream, salt and pepper, to taste, red-skin or golden potatoes, peeled, cut in large chunks, sweet peas, drained, olive oil, plain yogurt, salt and pepper, to taste

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

red new potatoes, skin on, turnips, peeled, heavy cream, heated, butter, melted (1 stick), sour cream, salt and pepper

new potatoes, red-skinned, garlic cloves, peeled, salt, whipping cream, butter

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, butter, pure maple syrup, ground cardamom

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

red-skinned sweet potatoes (yams), butter, divided, carrots, peeled , cut into 1/2-inch-thick slices, more) water, salt, honey, sherry wine vinegar, walnuts, lightly toasted

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, granny smith apple, peeled, cored , cut into 1-inch pieces, butter, ground cinnamon, ground allspice

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

yukon gold potatoes, skin-on, heavy cream, whole milk, garlic cloves, smashed and skin removed, fresh thyme, bay leaf, extra virgin olive oil, butter, grainy mustard, kosher salt , to taste, fresh ground black pepper , to taste