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Mustard Mashed Potatoes - Tyler Florence Recipe

Mustard Mashed Potatoes - Tyler Florence Recipe

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Mustard Mashed Potatoes - Tyler Florence

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Ingredients:

Serving

8 yukon gold potatoes, skin-on
2 cups heavy cream
2 cups whole milk
4 garlic cloves, smashed and skin removed
4 sprigs fresh thyme
1 bay leaf
1 tbsp extra virgin olive oil
2 tbsp butter
1 tbsp grainy mustard
kosher salt , to taste
fresh ground black pepper , to taste

Directions:

Scrub potatoes and cut in quarters. Place in saucepan with cream, milk, garlic, thyme and bay leaf. Bring to a boil over medium-high heat, reduce to a strong simmer and cook 15 minutes, until potatoes are just tender (the tip of a knife slides in with no resistance, but you need to give a nudge to get the potato to slide off again).
Strain potatoes, reserving cream. Discard bay leaf, thyme stems and garlic. Mash the potatoes (by hand, with a ricer, or a food mill). Add spoonfuls of the hot cream until the mixture is smooth and creamy. Add olive oil, butter and mustard. Season with salt and pepper, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.8 Kcal (723 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	49.96mg	17%
Sodium	37.81mg	2%
Potassium	125.03mg	3%
Total Carbs	5.03g	2%
Sugars	3.45g	14%
Dietary Fiber	0.1g	0%
Protein	2.63g	5%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	172.73 Kcal (723 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	49.94mg	17%
Sodium	37.8mg	2%
Potassium	124.98mg	3%
Total Carbs	5.03g	2%
Sugars	3.45g	14%
Dietary Fiber	0.1g	0%
Protein	2.63g	5%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	99.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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