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Truffled Mashed Potatoes Recipe

Truffled Mashed Potatoes Recipe

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Ingredients:

Serving

3 lb red skin potatoes, cut into 2-inch dice
1 1/2 cups light cream
6 tbsp butter
2 garlic cloves, minced (1 tbsp)
2 1/2 tsp salt
1 tsp pepper
2 tbsp truffle oil

Directions:

Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.42 Kcal (1362 kJ)
Calories from fat	139.7 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	30.53mg	10%
Sodium	1068.28mg	45%
Potassium	641.32mg	14%
Total Carbs	46.84g	16%
Sugars	19.06g	76%
Dietary Fiber	6.92g	28%
Protein	3.11g	6%
Vitamin C	29.8mg	50%
Vitamin A	2.4mg	80%
Iron	2.9mg	16%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	104.88 Kcal (439 kJ)
Calories from fat	45.03 Kcal
		% Daily Value*
Total Fat	5g	24%
Cholesterol	9.84mg	10%
Sodium	344.31mg	45%
Potassium	206.7mg	14%
Total Carbs	15.1g	16%
Sugars	6.14g	76%
Dietary Fiber	2.23g	28%
Protein	1g	6%
Vitamin C	9.6mg	50%
Vitamin A	0.8mg	80%
Iron	0.9mg	16%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.