Truffled Mashed Potatoes Recipe

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Truffled Mashed Potatoes
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Ingredients:

Directions:

  1. Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
  2. Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
  3. Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.42 Kcal (1362 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 30.53mg 10%
Sodium 1068.28mg 45%
Potassium 641.32mg 14%
Total Carbs 46.84g 16%
Sugars 19.06g 76%
Dietary Fiber 6.92g 28%
Protein 3.11g 6%
Vitamin C 29.8mg 50%
Vitamin A 2.4mg 80%
Iron 2.9mg 16%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 104.88 Kcal (439 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 24%
Cholesterol 9.84mg 10%
Sodium 344.31mg 45%
Potassium 206.7mg 14%
Total Carbs 15.1g 16%
Sugars 6.14g 76%
Dietary Fiber 2.23g 28%
Protein 1g 6%
Vitamin C 9.6mg 50%
Vitamin A 0.8mg 80%
Iron 0.9mg 16%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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