3179 skinless chicken breast and rice Recipes

boneless skinless chicken breasts, rice, hot chicken broth, breadcrumbs, lemon pepper, canned mushrooms, drained, chicken gravy (from a jar, or homemade if you desire!)

tomatoes, onions, minced, tomato paste, chicken bouillon (or knorr onion bullion), olive oil, salt, thyme (rosemary), basil (oregano), dill or 1/8 tsp nutmeg, skinless chicken breast, rice

skinless chicken breasts, cut into 1 inch chunks, olive oil, butter, garlic, chopped, chicken broth, water, garlic powder, onion powder, dried parsley, salt, black pepper, saffron (optional), wild rice or 3 cups white rice or 3 cups brown rice, uncooked and not instant,and you may mix them, evaporated milk , not sweetened condenesd (optional)

chicken broth, stewed tomatoes, parsley, lemon juice, salt and pepper, uncooked white rice, boneless skinless chicken breast halves, garlic powder, paprika

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

skinless chicken breast, water, brown rice, sea salt, olive oil, garlic cloves, broccoli florets, sliced mushrooms, sliced water chestnuts, sliced carrot, onion, green, olive oil , extra virgin, gingerroot, soy sauce, garlic clove, hot pepper sauce

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

boneless skinless chicken breast , cubed- about 2 whole breasts, oil, salsa, chicken stock, brown rice, frozen corn kernels, red bell pepper, sour cream , and (optional), grated cheddar cheese (to garnish ) (optional)

boneless skinless chicken breast halves, cream of mushroom soup, milk or 1 3/4 cups half-and-half, mushroom pieces, with liquid, uncooked long-grain rice, garlic powder, dry onion soup mix, divided, dried thyme, grated parmesan cheese

skinless chicken breasts, bone-in, skinless chicken legs, skinless chicken thighs, olive oil, oregano, salt, fresh coarse ground black pepper, brown rice, stalks celery, chopped, scallions, chopped, minced garlic, tomato juice, sun-dried tomatoes , cut into strips, chickpeas, rinsed and drained

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

rice vinegar, minced fresh ginger, salt, asian sesame oil, boneless skinless chicken breasts , cut into thin julienne, rice noodles, chicken broth, whole garlic clove, crushed, rice vinegar, sesame oil, spinach or bok choy leaves, washed and chopped, salt and pepper

rice pilaf, salt, pepper, divided, boneless skinless chicken breast halves (6 oz each), olive oil, sliced fresh shiitake mushrooms, butter, divided, pears, peeled and sliced, king arthur unbleached all-purpose flour, curry powder, chicken broth, mango chutney, heavy whipping cream, chopped salted peanuts, minced fresh cilantro

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless, skinless chicken breast (1 large chicken breast half), chopped fresh dill , for serving, coarse salt and ground pepper, eggs, fresh lemon juice (from 2 lemons), grain white rice, low sodium chicken broth or water

boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli

cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste

white rice, raw, brown rice, raw, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream of celery soup, undiluted, whole milk, butter, melted (no substitues), boneless skinless chicken breasts, dry white wine or 1/2 cup chicken broth, almonds, shaved, parmesan cheese