48734 skillet cornbread with bacon and chives Recipes

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

cornbread mix, bacon, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, tomatoes, chopped, chopped green bell pepper, chopped green onion, shredded cheddar cheese, whole kernel corn, drained

cornbread, crumbled, celery, sliced, butter, melted, chicken broth, bacon, cooked and crumbled, bacon drippings, onion, chopped, salt, pepper

cornbread mix, ranch salad dressing , to taste, black beans, rinsed and drained, corn, drained, sliced black olives, drained, tomatoes, chopped, red onion, chopped, green onion, chopped, shredded cheddar cheese, bacon , crisp and crumbled

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

bacon, all-purpose flour, yellow cornmeal, white sugar, baking powder, kosher salt, milk, buttermilk, unsalted butter, melted, extra large eggs, lightly beaten, shredded sharp cheddar cheese, jalapeno peppers, diced

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, mayonnaise, dry ranch salad dressing

cornbread-muffin mix, canned chopped green chili peppers, ground cumin, dried oregano, rubbed sage, bacon, mayonnaise, sour cream, dry ranch dressing mix, pinto beans, drained and rinsed, whole kernel corn, drained, tomatoes, chopped, chopped green pepper, chopped green onion, shredded cheddar cheese

bacon, eggs, milk, butter, melted, cooled, martha white buttermilk or 1 (6 oz) package martha white yellow cornbread mix, hot pepper sauce, onion, chopped, frozen chopped broccoli or 1 (10 oz) package spinach, thawed, well drained, shelled deveined cooked shrimp, coarsely chopped, shredded cheddar cheese, chopped fresh parsley

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

cornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

bacon, cooked and crumbled, bell pepper, chopped (or black olives), canned corn, drained (or fresh ), canned pinto beans, drained, tomatoes, chopped, mayo, mexican cornbread mix, milk , if needed, to thin, ranch dressing mix, shredded cheddar cheese, sliced green onions, sour cream

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

bacon, cut into 1 pieces, onion, chopped, green beans, trimmed, cut into 1 1/2 pieces, chicken broth, pepper, tomatoes, chopped

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream