Cornbread Confetti Salad Recipe

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Cornbread Confetti Salad
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Ingredients:

Directions:

  1. Make corn bread mix as directed on box and cool completely.
  2. Mix all dressing ingredients until well blended and refrigerate.
  3. Crumble cooled cornbread in a large bowl. Add all other ingredients except dressing.
  4. Just before serving add dressing and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.15 Kcal (1165 kJ)
Calories from fat 222.2 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 38.78mg 13%
Sodium 340.57mg 14%
Potassium 197.63mg 4%
Total Carbs 6.73g 2%
Sugars 1.95g 8%
Dietary Fiber 0.92g 4%
Protein 7.75g 15%
Vitamin C 18.5mg 31%
Iron 0.3mg 2%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 261.64 Kcal (1095 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 38%
Cholesterol 36.48mg 13%
Sodium 320.36mg 14%
Potassium 185.9mg 4%
Total Carbs 6.33g 2%
Sugars 1.83g 8%
Dietary Fiber 0.87g 4%
Protein 7.29g 15%
Vitamin C 17.4mg 31%
Iron 0.3mg 2%
Calcium 127.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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