Cornbread Salad IIi Recipe

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Cornbread Salad IIi
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Prepare the cornbread mix according to package directions, stirring green chilies, cumin, oregano and sage into the finished batter.
  3. Spread into a greased 8 inch square pan.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the top springs back when lightly pressed.
  5. Set aside to cool completely.
  6. In a small bowl, stir together the mayonnaise, sour cream, and Ranch dressing mix.
  7. Set aside.
  8. Wrap bacon in paper towels, and cook in the microwave until crisp, about 45 seconds per slice.
  9. Crumble, and set aside.
  10. Crumble half of the cornbread into the bottom of a 9x13 inch baking dish.
  11. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, bacon and cheese.
  12. Repeat the layers ending with cheese on top.
  13. The dish will be very full.
  14. Cover and refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.78 Kcal (1523 kJ)
Calories from fat 296.55 Kcal
% Daily Value*
Total Fat 32.95g 51%
Cholesterol 50.41mg 17%
Sodium 459.74mg 19%
Potassium 240.43mg 5%
Total Carbs 7.68g 3%
Sugars 2.73g 11%
Dietary Fiber 0.97g 4%
Protein 9.83g 20%
Vitamin C 21.1mg 35%
Iron 0.4mg 2%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 254.43 Kcal (1065 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 51%
Cholesterol 35.26mg 17%
Sodium 321.54mg 19%
Potassium 168.16mg 5%
Total Carbs 5.37g 3%
Sugars 1.91g 11%
Dietary Fiber 0.68g 4%
Protein 6.87g 20%
Vitamin C 14.8mg 35%
Iron 0.3mg 2%
Calcium 125.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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