Directions:
- Mix first 4 ingredients together up to 24 hours ahead to make dressing. Refrigerate.
- Mix and bake cornbread mix according to package directions.
- Crumble half the cornbread into bottom of large bowl. Top with half the remaining salad ingredients. Spread half the dressing over salad. Repeat. Garnish if desired. Chill at least 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7283.23 Kcal (30493 kJ) | ||
| Calories from fat | 3931.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.85g | 672% | |
|---|---|---|---|
| Cholesterol | 1159.25mg | 386% | |
| Sodium | 28194.11mg | 1175% | |
| Potassium | 9808.64mg | 209% | |
| Total Carbs | 463.89g | 155% | |
| Sugars | 59.75g | 239% | |
| Dietary Fiber | 81.94g | 328% | |
| Protein | 413.68g | 827% | |
| Vitamin C | 230.2mg | 384% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 64.2mg | 357% | |
| Calcium | 2796.4mg | 280% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 672% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 386% | |
| Sodium | 684.82mg | 1175% | |
| Potassium | 238.25mg | 209% | |
| Total Carbs | 11.27g | 155% | |
| Sugars | 1.45g | 239% | |
| Dietary Fiber | 1.99g | 328% | |
| Protein | 10.05g | 827% | |
| Vitamin C | 5.6mg | 384% | |
| Iron | 1.6mg | 357% | |
| Calcium | 67.9mg | 280% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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