Cornbread Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

about 3 cups cornbread (made from your own recipe )
5 strips of bacon , fried until crisp, crumbled
1 to 2 large tomatoes, diced
1/2 cup onion, diced
1/2 cup bell pepper, diced
1/2 to 3/4 cup mayonaise
1/4 cup sweet pickle relish (optional)
salt & pepper to taste

Directions:

CRUMBLE CORNBREAD IN LARGE MIXING BOWL.
ADD REMAINING INGREDIENTS MIXING UNTIL WELL BLENDED.
* GREAT SERVED WARM OR COLD

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.45 Kcal (19 kJ)
Calories from fat	2.24 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.58mg	0%
Sodium	8.9mg	0%
Potassium	2.99mg	0%
Total Carbs	0.46g	0%
Sugars	0.04g	0%
Dietary Fiber	0.01g	0%
Protein	0.09g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	218.16 Kcal (913 kJ)
Calories from fat	109.86 Kcal
		% Daily Value*
Total Fat	12.21g	0%
Cholesterol	28.39mg	0%
Sodium	436.78mg	0%
Potassium	146.57mg	0%
Total Carbs	22.66g	0%
Sugars	2.15g	0%
Dietary Fiber	0.43g	0%
Protein	4.38g	0%
Vitamin C	9.2mg	0%
Vitamin A	0.1mg	0%
Iron	3.8mg	0%
Calcium	111.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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