76 skewered scallops with Recipes

scallops, dry white wine, lemon juice, butter, melted, garlic cloves, minced, salt, black pepper, paprika, kiwi fruits, quartered (optional)

wooden skewers, olive oil, lemon juice, chopped fresh parsley, fennel seed, salt, garlic cloves, minced, scallop, drained, zucchini , cut into 1/2-inch-thick slices, red onion , cut into 1-inch pieces, lemon wedge

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

honey, unseasoned rice vinegar, minced peeled fresh ginger, soy sauce, chili-garlic sauce, oriental sesame oil, grated orange peel, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds, peanut oil, oriental sesame oil, sea scallops , side muscles trimmed, chopped fresh mint, chopped fresh cilantro

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling

garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops

bamboo skewers, fresh scallops, bacon, honey, tablesoon vinegar, mustard, olive oil

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

sea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives

diced peeled peaches (about 3 large), diced red bell pepper, chopped green onions, fresh lime juice, divided, chopped fresh cilantro, minced seeded jalapeno chile, minced peeled fresh ginger, divided, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves

ground cumin, chili powder, cayenne pepper, oregano, paprika, digby scallops, lime juice, olive oil, salt

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey