Directions:
- Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.51 Kcal (8895 kJ) | ||
| Calories from fat | 1201.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.51g | 205% | |
|---|---|---|---|
| Cholesterol | 414.95mg | 138% | |
| Sodium | 3992.36mg | 166% | |
| Potassium | 2023.05mg | 43% | |
| Total Carbs | 167.12g | 56% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 70.38g | 141% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 205% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 138% | |
| Sodium | 487.53mg | 166% | |
| Potassium | 247.05mg | 43% | |
| Total Carbs | 20.41g | 56% | |
| Sugars | 4.8g | 157% | |
| Dietary Fiber | 0.48g | 16% | |
| Protein | 8.6g | 141% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.8mg | 37% | |
| Calcium | 12.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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