32 and scallop skewers with sauce Recipes

extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper

scallions, low sodium soy sauce, wasabi powder, honey, fresh gingerroot, grated, fresh shrimp, peeled and deveined, sea scallops (about 16 scallops), red bell pepper, cut into 16 chunks, cremini mushroom caps, halved

mango chutney, orange juice, barbecue sauce, sweet and tangy, pineapple, chunks about 1-inch square, prawns, scallops, tomatoes, white pearl onions, blanched and peeled

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

garlic, chopped, hot chili pepper, chopped (2 1/2 inches long preferably red ), sugar, seasoned rice vinegar, asian fish sauce, water, fresh lime juice, sea scallops (1 lb), olive oil, bamboo skewers (8-inch)

bacon (4-5 oz, long strips of ), minced scallions (green onions), bourbon, maple syrup, soy sauce, dijon mustard, fresh ground black pepper or 1/4 tsp fresh ground tricolor pepper, sea scallops (about 1 1/2 lb), metal skewers or 4 (12 inch) water-soaked bamboo skewers

low sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper flakes, garlic clove, minced, cornstarch, water, shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onion, vegetable oil, wooden 12-inch skewers (that have been soaked in water for 30 minutes)

garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops

wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying

shrimp, scallops, olive oil, salt, pepper, cayenne pepper, garlic powder, lemons , juice of, tabasco sauce (optional), lemon (to garnish ) (optional)

olive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar

honey, unseasoned rice vinegar, minced peeled fresh ginger, soy sauce, chili-garlic sauce, oriental sesame oil, grated orange peel, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds, peanut oil, oriental sesame oil, sea scallops , side muscles trimmed, chopped fresh mint, chopped fresh cilantro

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro

diced peeled peaches (about 3 large), diced red bell pepper, chopped green onions, fresh lime juice, divided, chopped fresh cilantro, minced seeded jalapeno chile, minced peeled fresh ginger, divided, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

sea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer