66683 sizzling pecan scallops with pineapple salsa Recipes

undrained crushed pineapple, brown sugar, chopped purple onions, chopped jalapeno pepper, grated fresh ginger

diced pineapple, red bell pepper, finely diced, serrano chili pepper, minced, diced red onion, fresh lemon juice or 2 tbsp fresh lime juice, chopped fresh cilantro, kosher salt

crushed pineapple (drained ), cilantro, head garlic, jalapeno peppers, habanero peppers, thai chiles, lime, kosher salt, sweet onion, tequila

pineapple, diced, cilantro, chopped, red onion, finely chopped, habanero pepper, stemmed, seeded, and finely chopped, lime juice (about 1 lime), salt, yellowfin tuna fillet (sliced into 2-inch thick pieces, the thicker the better, mine were about 1.5-inch), garlic powder, sea salt, ground pepper

fresh pineapple, cut in 1 1/2 inch cubes, chopped red bell pepper, chopped scallions, chopped cilantro, chopped jalapeno peppers, seeded (optional), chopped fresh ginger

crushed pineapple, drained, lime juice, chopped jalapeno pepper, chopped dried apricots, chopped fresh cilantro

chopped fresh sweet pineapple, sweet onion (diced ), red bell pepper (diced ), green bell pepper (diced ), coriander leaves (chopped ), lemon juice, jalapeno pepper (optional) or 1 tsp chopped jar jalapeno, chopped cilantro

diced fresh pineapple, diced red bell pepper, chopped fresh cilantro, diced red onion, fresh lime juice, kosher salt, diced seeded jalapeno pepper (optional)

pineapple chunks, red bell pepper, chopped red onions, chopped fresh basil, balsamic vinegar, rice wine vinegar, red pepper flakes, salt

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, canned pineapple slices in syrup, maraschino cherries, chopped pecans, toasted, pineapple juice (from can), whole eggs, all-purpose flour, baking powder, salt, sugar, canola oil

pineapple, fresh finely diced, green onions, sliced, fresh basil leaves, thinly sliced, jalapeno pepper, seeded and finely chopped, garlic clove, minced, lime , juice of, salt, pepper, raw shrimp, peeled , de-veined and dried, cornstarch, salt, cayenne pepper, egg whites, flaked unsweetened coconut, parmesan cheese, freshly grated

pineapple, fresh, diced, jalapenos, diced, seeded, fresh cilantro, fresh chopped, lime juice, fresh squeezed, red onion, diced, salt (to taste), pepper (to taste)

pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

peeled cored and chopped fresh pineapple, mandarin orange sections drained, chopped red or green sweet pepper, picante sauce

diced fresh pineapple, diced red onion, jalapeno pepper, minced, chopped fresh cilantro, fresh lime juice

pineapple, peeled, cored, and sliced into 1/2 rings, jalapeno, seeded and finely chopped, fresh cilantro leaves, chopped, red onion, thinly sliced, juice of 1 lime

chopped pineapple, minced red onion, minced seeded jalapeno pepper

fresh pineapple, cored and diced, green onions, chopped, jalapeno peppers, seeded and diced, chopped fresh cilantro, lime juice, salt, ground cumin