Pineapple Upside Down Cornmeal Cake Recipe

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Pineapple Upside Down Cornmeal Cake
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Ingredients
14
Count
Nutrition
879
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a microwave-proof dish, bring the milk to a boil.
  3. Remove the milk from the microwave and add the cornmeal.
  4. Stir and let soak at room temperature for 30 minutes.
  5. Set aside.
  6. Melt the butter in a 10-inch cast iron skillet over medium heat.
  7. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes.
  8. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan.
  9. Place the other 5 slices around the center slice in a circle.
  10. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit.
  11. Drizzle pineapple juice over top.
  12. Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
  13. In a separate mixing bowl, whisk the eggs.
  14. Add the sugar to the eggs and whisk to combine.
  15. Add the canola oil and whisk.
  16. Add the cornmeal and milk mixture to the egg mixture and whisk to combine.
  17. Add this to the flour and stir just until combined.
  18. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes.
  19. Remove from oven and let cool for 30 minutes in the skillet.
  20. Set a platter on top of the skillet and carefully invert the cake.
  21. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.76 Kcal (3679 kJ)
Calories from fat 417.09 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 123.09mg 41%
Sodium 261.14mg 11%
Potassium 506.45mg 11%
Total Carbs 111.92g 37%
Sugars 75.89g 304%
Dietary Fiber 4.09g 16%
Protein 9.2g 18%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 184mg 18%
Amount Per 100 g
Calories 313.72 Kcal (1313 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 71%
Cholesterol 43.94mg 41%
Sodium 93.23mg 11%
Potassium 180.8mg 11%
Total Carbs 39.96g 37%
Sugars 27.09g 304%
Dietary Fiber 1.46g 16%
Protein 3.28g 18%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 65.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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