Coconut Shrimp With Basil Pineapple Salsa Recipe

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Coconut Shrimp With Basil Pineapple Salsa
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Ingredients:

Directions:

  1. In a medium bowl combine all salsa ingredients, stir, cover and refrigerate until ready to use. Best if left to marinate over night.
  2. Preheat oven to 400°F In medium shallow dish, combine cornstartch, salt ans cayanne pepper; set aside. In another medium dish, combine coconut and cheese. In small bown beat egg whites until frothy; about 2 minutes.
  3. Coat a large baking sheet non stick with cooking spray. Working with one shrimp at at time: dredge in cornstartch mixture, dip in egg white, then in coconut/cheese, pressing lightly with fingers. Place on prepared baking sheet, repeat with remaining shrimp. Bake 20 minutes, turning after 10 minutes.
  4. Remove from oven and serve with pineapple salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.43 Kcal (2539 kJ)
Calories from fat 298.79 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 82.26mg 27%
Sodium 2212.33mg 92%
Potassium 328.14mg 7%
Total Carbs 60.61g 20%
Sugars 7.73g 31%
Dietary Fiber 3.57g 14%
Protein 20.36g 41%
Vitamin C 14.8mg 25%
Iron 2mg 11%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 229.01 Kcal (959 kJ)
Calories from fat 112.83 Kcal
% Daily Value*
Total Fat 12.54g 51%
Cholesterol 31.06mg 27%
Sodium 835.46mg 92%
Potassium 123.92mg 7%
Total Carbs 22.89g 20%
Sugars 2.92g 31%
Dietary Fiber 1.35g 14%
Protein 7.69g 41%
Vitamin C 5.6mg 25%
Iron 0.8mg 11%
Calcium 101.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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