174 sirloin mushrooms red wine Recipes

oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles

dried porcini mushrooms, boiling water, beef broth, balsamic vinegar or 2 tbsp red wine vinegar, cornstarch, butter, beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced, salt, fresh ground black pepper, sliced mushrooms (2 cups), roma tomatoes, thinly sliced, fresh parsley, chopped

boneless beefsteak , such as blade or sirloin, cut into 1-inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, onion, sliced thin, mushrooms , cut into eighths, dry red wine, canned beef consomme combined with 1/4 cup water, sweet paprika, cooked egg noodles as an accompaniment

vegetable oil, boneless beef sirloin steak or top round steak, cut into strips, chopped onions, minced garlic, dried parsley flakes, cut-up mushrooms (white , shiitake, portobello), swanson beef broth (regular, 50% less sodium or certified organic), dry red wine, sour cream, all-purpose flour, hot cooked egg noodles, freshly ground black pepper (optional)

butter, olive oil, sirloin, cut into 1 inch cubes, garlic cloves, minced, red wine, sliced mushrooms, onion, sliced, beef broth, low sodium soy sauce, worcestershire sauce, dijon mustard, cornstarch, heavy cream, chopped fresh parsley, for garnish (optional), cooked egg noodles or 2 cups rice

olive oil, divided, dijon mustard, divided, salt, pepper, beef top sirloin steak (3/4 inch), fresh mushrooms, sliced, red wine vinegar, romaine , torn

ground sirloin, seeded diced tomato, egg whites, lightly beaten, onion, finely diced, coarse sea salt, fresh coarse ground black pepper, light margarine, sliced mushroom, whole wheat flour, vegetarian beef broth, dry red wine, tamari soy sauce, fresh coarse ground black pepper

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach

bacon , coarsley chopped, sirloin tip roast or 3 -4 lbs steak, cut into about 1-1/2-inch cubes, all-purpose flour, seasoning salt (can use white salt), black pepper, onion (can use a small bag of frozen), carrots, cut into about 1-inch chunks, baby onions (can use a small bag frozen), chopped fresh garlic (or to taste), beef broth, brandy, dry red wine, white button mushrooms, dried thyme, brown sugar (or to taste), tomato paste, salt and black pepper

boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

boneless sirloin tip roast, onion and mushroom soup mix, cream of mushroom soup, red wine, whole mushrooms, white pearl onion

flour, salt, pepper, beef sirloin, tips, chopped shallot, mushroom, sliced, beef broth, worcestershire sauce, tomato paste, dry red wine, flour, buttered noodles

olive oil, garlic cloves, minced, beef sirloin steaks, cut into tips, fresh mushrooms, chopped, fresh tomato , pureed in food processer, salt , to taste, ground pepper , to taste, red wine

sliced mushrooms, dry red wine, boneless beef top sirloin steak (about 3/4-inch thick ), chopped green onion, chopped fresh parsley, divided, chopped fresh rosemary, balsamic vinegar, garlic cloves, minced, beef consomme, tomato sauce

beef sirloin tip or 1 (1 1/2 lb) top round beef, well-trimmed, salt and pepper, oil, button mushroom, quartered, carrot, diced, onion, diced, dry red wine, beef broth, cold butter , cut into pieces

butter , salted, room temperature, fresh basil, chopped, fresh tarragon, chopped, fresh parsley, chopped, fresh rosemary leaf, chopped, bacon , hardwood smoked, chopped, sweet onion, sliced, garlic cloves, peeled and thinly sliced, white mushrooms, cleaned and sliced, unsalted butter, red wine, liquid smoke, chipotle hot sauce, smoked (tabasco brand), worcestershire sauce, sweet smoked paprika, kosher salt, fresh garlic cloves, crushed, extra virgin olive oil, ground beef , sirloin, kosher salt, fresh ground black pepper, sweet smoked paprika, smoked gouda cheese (approx 1 oz slices), kaiser rolls, halved, leaves green leaf lettuce