Whole Roasted Beef Sirloin With Chasseur Sauce Recipe

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Whole Roasted Beef Sirloin With Chasseur Sauce
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Ingredients:

Directions:

  1. Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
  2. For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.68 Kcal (5889 kJ)
Calories from fat 357.8 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 216.82mg 72%
Sodium 1672.16mg 70%
Potassium 818.11mg 17%
Total Carbs 52.08g 17%
Sugars 12.37g 49%
Dietary Fiber 11.67g 47%
Protein 82.5g 165%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 2%
Iron 127.7mg 710%
Calcium 103mg 10%
Amount Per 100 g
Calories 228.83 Kcal (958 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 61%
Cholesterol 35.27mg 72%
Sodium 272.02mg 70%
Potassium 133.09mg 17%
Total Carbs 8.47g 17%
Sugars 2.01g 49%
Dietary Fiber 1.9g 47%
Protein 13.42g 165%
Vitamin C 2mg 21%
Iron 20.8mg 710%
Calcium 16.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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