Directions:
- Set oven to 350 degrees.
- In a large Dutch oven over medium heat cook the bacon until crisp (about 8 minutes) remove to paper towels.
- Season the flour with seasoning salt and pepper.
- Coat the beef in the flour mixture, then brown well in oil on all sides for about 6 minutes; transfer to a large bowl.
- Add in small onions and carrots to the pot and saute until light brown (about 6 minutes).
- Add in chopped garlic and saute for 1 minute.
- Remove the carrots and onions to a bowl.
- Add in 1 cup broth and brandy to the pot; boil until reduced to a glaze (about 8-10 minutes) scraping up the browned bits with a wooden spoon.
- Return the beef and carrots, onions and bacon back to the pot.
- Add in wine, mushrooms, thyme, sugar, tomato paste and 1-1/2 cups beef broth; bring to a boil, stirring occasionally.
- Cover the pot and place in oven; cook for about 1-1/2 hours or until beef is tender.
- Remove the pot from oven and ladle the liquid from the pot into a medium saucepan (spoon off any fat).
- Boil the liquid until reduced to about 2-1/2 cups, or a little more (about 35-40 minutes).
- Season with salt and pepper.
- Pour the liquid back over the beef and veggies.
- Rewarm over low heat before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.01 Kcal (1922 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 141.49mg | 47% | |
| Sodium | 1298.63mg | 54% | |
| Potassium | 1198.28mg | 25% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 53.94g | 108% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.5mg | 19% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.25 Kcal (428 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 24% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 47% | |
| Sodium | 289.29mg | 54% | |
| Potassium | 266.94mg | 25% | |
| Total Carbs | 4.56g | 7% | |
| Sugars | 1.46g | 26% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 12.01g | 108% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.8mg | 19% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Bourguignon
Bacon, coarsely chopped and 12 more.. -
Italian Sausage Soup
Onions, chopped, Garlic cloves, minced and 11 more.. -
Hungarian Beef Goulash
All-purpose flour, Sweet hungarian paprika, Salt and 13 more.. -
Beef in Tomato-Wine Sauce
All-purpose flour, Salt and 10 more.. -
Vegetable Beef Soup
Carrots, sliced, Onion, diced, Garlic cloves, minced and 10 more.. -
Mustard and Tarragon Braised Lamb
All-purpose flour, Dry mustard, Black pepper and 8 more.. -
Vegetable Beef Stew
Red potatoes, peeled and cut into 1/2 inch chunks and 19 more.. -
Hearty Beef Stew
King arthur unbleached all-purpose flour, Salt, Pepper and 12 more.. -
Turkey Vegetable Soup
Lean ground turkey, Chopped celery, Chopped onion and 14 more.. -
Beef Burgundy
Olive oil, Chuck roast, Carrots, Onions, Garlic, Flour and 6 more.. -
Steak and Potato Soup
Boneless beef round steak and 12 more..
Also Try
-
-
-
-
-
Beef california Roll Salad
Boneless beef top loin steaks, cut 3/4 inch thick (about ... and 15 more.. -
-
-
Beef, Arugula and Red Pepper Pesto Salad
Red bell peppers, Walnuts, chopped, Garlic cloves, minced and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
