Beef Mushroom Stroganoff Recipe

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Beef Mushroom Stroganoff
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in batches until it's well browned, stirring often. Add the onion, garlic, parsley and mushrooms and cook until the mushrooms are tender. Remove the beef mixture from the skillet. Stir the broth and wine in the skillet and heat to a boil. Reduce the heat to medium.
  2. Stir the sour cream and flour in a small bowl. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef mixture to the skillet and cook until hot. Serve over the noodles with the black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.55 Kcal (1434 kJ)
Calories from fat 193.99 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 90.51mg 30%
Sodium 380.31mg 16%
Potassium 595.71mg 13%
Total Carbs 7.93g 3%
Sugars 1.03g 4%
Dietary Fiber 0.54g 2%
Protein 25.98g 52%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 119.8 Kcal (502 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 33%
Cholesterol 31.66mg 30%
Sodium 133.01mg 16%
Potassium 208.34mg 13%
Total Carbs 2.77g 3%
Sugars 0.36g 4%
Dietary Fiber 0.19g 2%
Protein 9.09g 52%
Vitamin C 0.5mg 2%
Iron 0.9mg 15%
Calcium 22.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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