120273 simple succulent chicken Recipes

chicken stock, couscous, ground cinnamon, frozen peas , defrosted, almonds, toasted, flat leaf parsley, chopped (about a handful), fresh mint, leaves removed and chopped, butter, sea salt, ground black pepper

chicken wings (the party wings kind, not full wings ), hot sauce, butter (i use i can tsp believe it s not ) or 2/3 cup margarine, melted (i use i can tsp believe it s not ), oil, salt, pepper

chicken broth, paprika, oregano (i sometimes play with the amounts on both of these), basmati rice, fresh spinach leaves, salt and pepper, to taste

chicken broth, uncooked instant rice, butter, grated lemon peel, minced garlic, salt, minced fresh parsley, diced pimientos, pepper

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken stock, potatoes, peeled and cut up, bacon, head cabbage, chopped, salt, pepper

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine

chicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper

chicken thighs, leek, thinly sliced, garlic cloves, minced, chopped fresh parsley, salt and pepper, great northern beans or 3 (15 oz) cans navy beans, rinsed and drained, smoked lean meat (such lean beef bacon), dry white wine (such as pinot grigio)

chicken stock or 1/4-1/2 cup vegetable stock, celery, in 1-inch slices (most of a stalk), flour, salt & pepper

chicken broth, water, mushrooms, diced sweet onion (1/2 a medium onion), noodles (acini de pepe for ex) (optional)

chicken broth, red beans, water, tomato paste, garlic cloves, onion, paprika, parsley, olive oil, salt & pepper

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions