55233 simple open face hot sandwich Recipes

  • Open-Face Turkey Sandwiches
    hormel sliced cooked turkey , in gravy and
    4 More
    hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing
    10 min, 5 ingredients
  • Open-Faced Bagel Sandwich
    bagel (onion or everything will be best), cream cheese and
    5 More
    bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper
    10 min, 7 ingredients
  • Open-Faced Hummus Sandwiches
    sourdough bread, quartered grape tomatoes and
    9 More
    sourdough bread, quartered grape tomatoes, chopped green onions, chopped pitted kalamata olives, olive oil, black pepper, kosher salt, garlic clove, minced, plain hummus, crumbled goat cheese, garlicky asparagus
    11 ingredients
  • Open-Faced Turkey Sandwiches With Cranberry Chutney
    whole wheat bread, light mayonnaise, honey dijon mustard and
    4 More
    whole wheat bread, light mayonnaise, honey dijon mustard, baby spinach leaves, sliced turkey, less-fat swiss cheese, cranberry chutney or relish
    7 ingredients
  • Open-Faced Beef Sandwiches with Greens and Horseradish Cream
    drained prepared horseradish, light sour cream and
    10 More
    drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted
    12 ingredients
  • Open-Faced Turkey Sandwich with Apple and Havarti
    country or peasant bread, low-fat mayonnaise and
    7 More
    country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)
    9 ingredients
  • Open-Faced Eggplant Sandwiches
    lower-sodium marinara sauce, all-purpose flour and
    8 More
    lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded
    10 ingredients
  • Open-Face Turkey Burgers With Potpie Gravy Open-Face Turkey Burgers With Potpie Gravy
    ground turkey breast, chopped fresh chives and
    14 More
    ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins
    1 hour 15 min, 16 ingredients
  • Open-Faced Chicken Sandwiches With Apricot Dijon Spread Open-Faced Chicken Sandwiches With Apricot Dijon Spread
    apricot preserves, dijon mustard and
    6 More
    apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese
    20 min, 8 ingredients
  • Open-Face Pork Sandwiches Open-Face Pork Sandwiches
    ketchup, onion, chopped (1 cup), water, sugar, vinegar and
    6 More
    ketchup, onion, chopped (1 cup), water, sugar, vinegar, worcestershire sauce, celery seed, red pepper sauce, bay leaf, sliced cooked pork butt, english muffins, split
    40 min, 11 ingredients
  • Open-Faced Pizza Sandwiches Open-Faced Pizza Sandwiches
    butter, softened, white bread, chili, warmed, garlic salt and
    3 More
    butter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese
    15 min, 7 ingredients
  • Open Face Pineapple Sandwich Open Face Pineapple Sandwich
    white or wheat bread, peanut butter, canned pineapple and
    1 More
    white or wheat bread, peanut butter, canned pineapple, american cheese
    4 ingredients
  • Open Faced Tomato Sandwich Open Faced Tomato Sandwich
    bread and
    3 More
    bread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese
    10 min, 4 ingredients
  • Open-Faced Summer Sandwiches Open-Faced Summer Sandwiches
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper and
    7 More
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)
    10 ingredients
  • Open-Faced Mediterranean Sandwiches Open-Faced Mediterranean Sandwiches
    reduced-fat tub-style cream cheese, reduced-fat sour cream and
    8 More
    reduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled
    11 min, 10 ingredients
  • Open-Faced Philly Sandwiches Open-Faced Philly Sandwiches
    submarine rolls , unsliced, boneless top round steak and
    8 More
    submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese
    44 min, 10 ingredients
  • Open-Faced Steak Sandwiches Open-Faced Steak Sandwiches
    lean boneless beef sirloin steak, vegetable cooking spray and
    11 More
    lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted
    13 ingredients
  • Open-Faced Egg Sandwich Open-Faced Egg Sandwich
    white-wine vinegar, reduced-fat mayonnaise and
    8 More
    white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee
    20 min, 10 ingredients




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