Open-Faced Mediterranean Sandwiches Recipe

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Open-Faced Mediterranean Sandwiches
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Ingredients:

Directions:

  1. Combine cream cheese and next 4 ingredients in a small bowl; stir until smooth.
  2. Spread half of cream cheese mixture onto top of each bread shell. Sprinkle 1/4 cup fresh basil leaves on each shell; top each with half of sliced tomatoes, olives, and feta cheese. Cut each bread shell into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.91 Kcal (385 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 11.25mg 4%
Sodium 264.5mg 11%
Potassium 278.78mg 6%
Total Carbs 7.57g 3%
Sugars 4.21g 17%
Dietary Fiber 1.11g 4%
Protein 2.86g 6%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 12%
Iron 0.3mg 2%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 86.4 Kcal (362 kJ)
Calories from fat 47.58 Kcal
% Daily Value*
Total Fat 5.29g 9%
Cholesterol 10.58mg 4%
Sodium 248.65mg 11%
Potassium 262.08mg 6%
Total Carbs 7.12g 3%
Sugars 3.96g 17%
Dietary Fiber 1.04g 4%
Protein 2.69g 6%
Vitamin C 11.8mg 21%
Vitamin A 0.3mg 12%
Iron 0.3mg 2%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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