Open-Faced Bagel Sandwich Recipe

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Open-Faced Bagel Sandwich
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  1. Cut bagel in half and toast it until it is golden brown and quite firm.
  2. Evenly spread cream cheese on both halves of the bagel.
  3. Mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
  4. Lay 4 slices of cucumber on each side of sandwich.
  5. Drizzle olive oil and raspberry vinaigrette over bagels
  6. Sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.31 Kcal (1262 kJ)
Calories from fat 228.6 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 50.95mg 17%
Sodium 246.28mg 10%
Potassium 245.77mg 5%
Total Carbs 15.06g 5%
Sugars 2.49g 10%
Dietary Fiber 2.79g 11%
Protein 5.24g 10%
Vitamin C 3.8mg 6%
Iron 1mg 6%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 267.36 Kcal (1119 kJ)
Calories from fat 202.84 Kcal
% Daily Value*
Total Fat 22.54g 39%
Cholesterol 45.21mg 17%
Sodium 218.52mg 10%
Potassium 218.07mg 5%
Total Carbs 13.37g 5%
Sugars 2.21g 10%
Dietary Fiber 2.47g 11%
Protein 4.65g 10%
Vitamin C 3.4mg 6%
Iron 0.9mg 6%
Calcium 43.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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