Open-Faced Pizza Sandwiches Recipe

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Open-Faced Pizza Sandwiches
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Ingredients:

Directions:

  1. Butter bread on both sides. On a greased griddle, toast bread on one side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. Top each with 2 tablespoons pizza sauce and about 2 tablepoons cheese. Sprinkle with italian seasoning. Cook until bottom is golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.35 Kcal (801 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 24.67mg 8%
Sodium 447.31mg 19%
Potassium 261.44mg 6%
Total Carbs 18.27g 6%
Sugars 2.55g 10%
Dietary Fiber 5.18g 21%
Protein 10.45g 21%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 407.4mg 41%
Amount Per 100 g
Calories 205.91 Kcal (862 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 14%
Cholesterol 26.55mg 8%
Sodium 481.36mg 19%
Potassium 281.34mg 6%
Total Carbs 19.66g 6%
Sugars 2.74g 10%
Dietary Fiber 5.57g 21%
Protein 11.24g 21%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 5%
Iron 2.7mg 14%
Calcium 438.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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