Open Face Pineapple Sandwich Recipe

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Open Face Pineapple Sandwich
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Ingredients:

Directions:

  1. Toast bread in toaster until medium brown then spread each side with peanut butter.
  2. Place on cookie sheet then top each with 1-1/2 slices of pineapple that is well drained.
  3. Top each with a slice of cheese then broil until cheese melts about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.88 Kcal (690 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 22.96mg 8%
Sodium 364.91mg 15%
Potassium 184.4mg 4%
Total Carbs 9.96g 3%
Sugars 7.78g 31%
Dietary Fiber 1.03g 4%
Protein 7.63g 15%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 219.84 Kcal (920 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 17%
Cholesterol 30.61mg 8%
Sodium 486.55mg 15%
Potassium 245.87mg 4%
Total Carbs 13.28g 3%
Sugars 10.37g 31%
Dietary Fiber 1.37g 4%
Protein 10.17g 15%
Vitamin C 4.7mg 6%
Vitamin A 0.4mg 9%
Iron 0.2mg 1%
Calcium 225.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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