517 simmered mackerel Recipes

mackerel, drained and rinsed, onion, finely diced, tomato-based hot pepper sauce, salt , or to taste, ground black pepper , or to taste, mayonnaise

mackerel, red chili powder, turmeric powder, curry powder, garlic, chopped, cinnamon stick, black tamarind pulp, crushed, onion, sliced, tomato, sliced, fresh curry leaves, washed, lemon , juice of, salt, oil

mackerel, crackers, cream cheese (philadelphia), chives, salt, pepper

mackerel fillets, drained, garlic, crushed, tomato paste, olive oil, chopped fresh basil, salt, freshly ground black pepper, roma (plum) tomatoes, chopped, cucumber, peeled and diced, onion, chopped, head soft lettuce (boston, bibb or mixed baby greens)

mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root

smoked mackerel, cream cheese, softened butter, lemon, juiced

olive oil, onion, chopped, garlic clove, dried chili, white wine, chopped tomatoes, potato, cubed (i leave the skin on but original recipe said to peel them), paprika, juicy red pepper, mackerel fillets, cut into chunks or 2 tuna fillets, flaked or 2 pieces chunks chorizo sausage, chopped fresh coriander

mackerel fillets, garlic cloves, minced, lemon , juice of, salt, pepper

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)

mackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander

mackerel , deboned, and filleted, garlic cloves, pounded, paprika, oregano, marjoram, salt and pepper, vinegar, water, flour or beaten eggs or breadcrumbs

mackerel cleaned. cut, water, salt, bay leaves, sunflower oil

mackerel fillets with skin, halved, extra-virgin olive oil, divided, fresh lemon juice, dijon mustard, head radicchio (about 10 oz), leaves torn, chopped flat-leaf parsley, avocado, thinly sliced

mackerel fillets, minced peeled fresh ginger, minced garlic, fresh lime juice, vegetable oil, salt, chili powder, turmeric, loosely packed fresh cilantro sprigs, lime wedges