Mackerel (Or Tuna) and Red Pepper Stew Recipe

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Mackerel (Or Tuna) and Red Pepper Stew
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Ingredients:

Directions:

  1. Heat oil, fry onions for 3-4 minutes till soft.
  2. Add garlic and chilli, stir for 1 minute ,pour in the wine, tomatoes, potatoes then sprinkle over the paprika. Stir well.
  3. Add 1/2 a tomato tin of water,cover and simmer for 25 minutes unti potatoes ae cooked.
  4. Grill peppers, blister skin, then place into a plastic back, until the skin is easy to remove. Once removed slice then add to the pan with the fish / chorizo.
  5. Simmer until cooked through. This will take longer for the chorizo than the fish.
  6. Sprinkle with coriander and paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.17 Kcal (1290 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 38mg 13%
Sodium 1861.51mg 78%
Potassium 917.36mg 20%
Total Carbs 30.93g 10%
Sugars 9.04g 36%
Dietary Fiber 5.4g 22%
Protein 11.36g 23%
Vitamin C 18.4mg 31%
Vitamin A 1.2mg 38%
Iron 1.8mg 10%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 97.6 Kcal (409 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 21%
Cholesterol 12.03mg 13%
Sodium 589.55mg 78%
Potassium 290.53mg 20%
Total Carbs 9.79g 10%
Sugars 2.86g 36%
Dietary Fiber 1.71g 22%
Protein 3.6g 23%
Vitamin C 5.8mg 31%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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