357 simmer Recipes

leeks, salt , to taste, fresh ground pepper , to taste, butter, low sodium chicken broth or 1 cup vegetable broth, for vegetarian style

steak (round or blade), onions, cut in half, carrots, peeled and cut into 3 chunks, potatoes, peeled and quartered, green pepper, seeded and quartered, beef broth, knorr hunter gravy mix or 2 envelopes other gravy mix

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

vegetable oil, butter, broiler-fryer chickens, cut in pieces, salt, ground black pepper, dried oregano, dried thyme, chicken broth, dry white wine (or more broth), flour, egg noodles, parsley

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

chopped onion, chopped green bell pepper, olive oil, garlic, finely chopped, ground cumin, chili powder, black beans, rinsed and drained, canned diced tomato, dried thyme, salt & freshly ground black pepper

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

smoked sausage links, brown sugar, ketchup, prepared horseradish

inside round simmering steak, green pepper, seeded and cut into bite sized pieces, sweet onion, peeled and cut into bite sized chunks, garlic cloves, peeled and slide into thick slices, carrots, cleaned and cut into bite sized chunks, bella mushrooms, cleaned and cut into quarters, beef broth, lowry season salt , to taste, pepper, better than bouillon , beef flavor (optional), water, cornstarch, potatoes, peeled, cut into quarters and cooked separately

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

fruity red wine (zin or syrah), pomegranate juice, sugar, oranges (cut in wheels ), dried cranberries or cherries, whole allspice, whole nutmeg, star anise

sauerkraut drained, chicken broth, yellow onion,chopped, juniper berries, fresh ground pepper

mashed potato flakes, garlic powder, divided, onion powder, pepper, boneless beef round steak, canola oil, chopped onion, diced tomatoes, undrained, beef broth

pitted black olives, pitted green olives, tomatoes, peeled,seeded,and finely chopped, extra virgin olive oil, garlic, minced (or more if you like !), tomato paste, red chili pepper flakes

olive oil, onion, diced, rump roast, flour, tomato paste, tequila, beef bouillon cubes, red wine, tabasco sauce, liquid smoke, bay leaves, salt

chicken broth, uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

chicken broth, uncooked long-grain white rice, chopped fresh spinach, grated parmesan cheese