281827 simmered cabbage onions carrots broth base Recipes

head of cabbage, onions, carrots, stalks celery, olive oil, butter, tomato sauce, water, garlic, paprika

olive oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, green cabbage, shredded, chicken broth, fresh dill, snipped, tomato paste, ginger, salt and pepper, sour cream

shredded purple cabbage, onion, sliced, shredded carrots, minced garlic, parmesan cheese, lemon juice, sugar, salt, pepper, butter, olive oil

cabbage, onion, baby carrots, raw, stalks celery, chopped, tomatoes, big red pepper, potatoes, extra virgin olive oil, ketchup

head shredded cabbage, sliced carrots, olive oil, soy sauce

cabbage, finely shredded (2 cups), carrot, finely shredded, chopped parsley, chopped pickled jalapeno pepper, unseasoned rice vinegar, sugar, salt, olive oil

savoy cabbage, onions, vegetable broth, olive oil, butter, risotto rice (i like vialone nano better than aborio but you can use either of them.), white wine, red camembert cheese (diced ), dill , and, pepper

cabbage, onions, chopped, oil (for frying ), ground paprika, crushed walnuts, rice, water, oil, flour, ground paprika (to taste), water

cabbage, onion, chili powder, turmeric powder, fenugreek seeds, hing, salt, mustard seeds, cilantro

cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp, green chillies - 2, tumeric powder - a pinch, mustard - 1 tsp, salt to taste, coconut oil

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

cabbage leaves, ground pork, shiitake mushrooms, onion, carrot, salt, chicken soup base, soy sauce

head green cabbage, chopped, chopped dried onion or 3/4 cup chopped white onion, baby carrots, sliced 1/2 inch wide, stalks celery, chopped with leaves, lemon pepper, sysco chicken base, water, olive oil, salt (optional), mushrooms, with liquid (optional)

ham, with bone or 1/2 lb chicken breast, head of cabbage, onions, carrot, shredded, canned tomatoes or 1 quart tomato juice, tomato soup, fresh dill leaves, salt and pepper, to taste

corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped

onion, chopped, butter, carrots, thinly sliced, chopped cabbage, chicken or vegetable broth, salt, sugar

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing