Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. Smear mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to keep warm setting for 4 hours longer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.91 Kcal (2194 kJ)
Calories from fat	1498.18 Kcal
		% Daily Value*
Total Fat	166.46g	256%
Cholesterol	96.57mg	32%
Sodium	3834.14mg	160%
Potassium	797.92mg	17%
Total Carbs	29g	10%
Sugars	14.99g	60%
Dietary Fiber	11.71g	47%
Protein	58.11g	116%
Vitamin C	93.1mg	155%
Vitamin A	1.1mg	38%
Iron	4.1mg	23%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	66.91 Kcal (280 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	256%
Cholesterol	12.33mg	32%
Sodium	489.65mg	160%
Potassium	101.9mg	17%
Total Carbs	3.7g	10%
Sugars	1.91g	60%
Dietary Fiber	1.5g	47%
Protein	7.42g	116%
Vitamin C	11.9mg	155%
Vitamin A	0.1mg	38%
Iron	0.5mg	23%
Calcium	26.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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