Cabbage Stir Fry Recipe

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Cabbage Stir Fry
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Minutes

Ingredients:

  • cabbage - 1/4 kg
  • onion - 1
  • coconut grated - 2-3 tbsp
  • tumeric powder - a pinch
  • mustard - 1 tsp
  • salt to taste

Directions:

  1. Clean and chop the cabbage finely.
  2. Chop the onions into very finely.
  3. Cut Green Chillies lengthwise into two.
  4. Heat oil in a pan add mustard seeds to splutter. Then add finely chopped cababge and onions. Add green chillies and tumeric and stir fry on low flame, keeping the pan closed. Sprinkle some water if need. Once done add coconut and curry leaves and mix well. Hoolaa... simple cabbage stir fry is ready. If you like you can cooked green peas, you can also add eggs if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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