6 simmered cabbage and tomatoes Recipes

butter, sweet onion , coarsley chopped, crushed tomatoes, cider vinegar, sugar, garlic cloves, crushed, salt, pepper, oregano, celery seed, head green cabbage , about 3 lbs, coarsley chopped, cream cheese , cut into cubes

peanut oil, vertically sliced shallots, salt, turmeric, ground red pepper, ground sirloin, shredded cabbage (about 1 small head ), plum tomato wedges (about 2 medium), coarsely chopped unsalted, dry-roasted peanuts

peanut oil, vertically sliced shallot, salt, turmeric, ground red pepper, ground sirloin, shredded cabbage (about 1 small head ), plum tomato, cut in thin wedges (about 2 medium), coarsely chopped coarsely chopped dry-roasted unsalted peanuts

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)