11509 simi chardonnay citrus salmon Recipes

salmon fillets (8 oz per person is plenty), orange juice, lemon , juice and zest of (be sure to set some zest aside for dry rub as well.), olive oil, lemon pepper ( dash makes a great product), lime pepper, fresh coarse ground black pepper (black, white and pink ), chopped garlic

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices

salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish

salmon fillets, grapefruit juice, orange juice, balsamic vinegar, brown sugar

pineapple juice, lemon , juice and zest of, washed (reserve zest and juice, you ll need 2 tbsp. of zest and 4 tbsp. of juice), salmon fillets, brown sugar, chili powder, ground cumin, sea salt, ground cinnamon, unsalted butter, flour

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

blood orange, sliced thinly, orange, sliced thinly, salmon fillets, lemon , juice and zest of, honey, starfruit jam, nutmeg, salt and pepper

navel oranges, divided, salt, divided, freshly ground black pepper, divided, skinless salmon fillets, sliced red onion, diced plum tomato, chopped pimiento-stuffed green olives

orange, salmon fillets (6 oz each), reduced-sodium soy sauce, sliced red onion, olive oil, garlic cloves, minced, minced fresh gingerroot, salt, pepper, almonds, toasted

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt